Our family of businesses is not only about animals. Anthony & Luca’s Pizza Kitchen is a pizza restaurant franchise in Florida and Texas, built on three generations of family recipes. The kitchen is known for hand-tossed pizza, real ribeye Philly cheesesteaks, and homemade Italian specialties, with dine-in, pickup, and delivery at every open location.
Open now, and coming soon
Three restaurants are open today. The Florida flagship is in Pinellas Park, at 4687 Park Blvd, Pinellas Park, FL 33781, and can be reached at (727) 202-7045. The Tampa location is at 7032 W Waters Ave, Tampa, FL 33634, at (813) 443-0759. In Texas, the Houston restaurant sits at 9618 Jones Rd, Houston, TX 77065, in the Jersey Village area, and can be reached at (281) 640-8775. All three list the same hours: Sunday through Thursday, 11:30 a.m. to 10:30 p.m., and Friday and Saturday, 11:30 a.m. to 11:00 p.m.
More restaurants are on the way. Anthony & Luca’s has announced coming-soon locations in Sarasota, Florida, and in Strongsville and Canton, Ohio. Addresses for the Ohio restaurants have not been announced yet. If you are in one of those communities, the company asks you to stay tuned.
New York, Jersey Boardwalk, and Sicilian pizza
The menu is built around more than one style of pie. Guests can order New York style or upside-down Jersey Boardwalk style pizza, along with Sicilian slices and signature pies. Dough for the thin-and-crispy New York crust is made daily to a family recipe and mixed with New York City water. The restaurants note that this dough is delivered three times a week. Cheese is Grande mozzarella, a Wisconsin dairy brand the kitchen calls out by name.
Alongside the pizza, the kitchen serves Italian street food, including panzerotti, plus fries and sides. One of the house sides is Philly Crabby Fries, served with a Cooper Sharp cheese sauce.
Philly cheesesteaks done in the classic way
Pizza may be in the name, but the cheesesteaks are a central part of the restaurant. Anthony & Luca’s builds a 10-inch Philadelphia cheesesteak with thin-sliced USDA ribeye, American cheese, and Amoroso rolls that are baked in Philadelphia and brought in for the sandwiches. Every order is built to order. That combination of real ribeye, a roll with a Philadelphia pedigree, and a made-to-order counter is what the company points to when people search for a cheesesteak outside the Mid-Atlantic.
A family kitchen, now in more than one state
The through-line is family recipes and a short list of ingredients the kitchen is willing to name out loud: New York water in the dough, Grande cheese, USDA ribeye, and Amoroso rolls. If you are in Pinellas Park, Tampa, or the Jersey Village area of Houston, you can walk in, call ahead, or order delivery from the location closest to you. If you are in Sarasota, Strongsville, or Canton, a restaurant is planned for your area.
To see menus, hours, and the latest location news, visit the Anthony & Luca’s Pizza Kitchen website.
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